Artificial intelligence has been a groundbreaking field in engineering and STEM (science, technology, engineering, and mathematics) disciplines. The rapid advancements in AI technology have led to revolutionary applications across various industries, ranging from healthcare to finance to agriculture. One intriguing application of artificial intelligence in the field of food technology is the creation of eggs from plant-based ingredients.
Artificial Intelligence (AI) is a rapidly growing field within the realm of engineering and STEM (Science, Technology, Engineering, and Mathematics). In order to fully understand the concept of AI, it is important to clarify its definition and delve into the core concepts that make it such a fascinating and impactful technology.